Pizza Perfection

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I was on Instagram the other day, when this delicious looking Pizza popped into my newsfeed. I knew what I was doing this weekend!

Luckily the recipe went up on Little Lady Little City on Friday. (Check it out here!)

I was intrigued by this recipe because it contained honey in the dough, as well as some seasonings that I never put into dough before. I used Raw Honey, and substituted one cup of White Flour for Whole Wheat. It cooked up beautifully. I used Spring Form Pans coated in Olive Oil to bake mine.

I used Organic Tomato Sauce doctored up with some Onions and Garlic Salt, as well as Green Peppers and Oregano and Basil on top. Mine were at 425-F for 25 minutes. Next time I might do a minute or so less. My oven is quirky to say the least. I think I’ll also add a little more salt next time, since all seasonings are to taste.

rawpizza
Ready for the Oven

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Tada!

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Note the bottom of the Spring Form Pan. It makes it easy to Cut!
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Yummm. Hope over to Little Lady Little City to get the Recipe and make your own fresh Pizza!

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