I was intrigued by this recipe because it contained honey in the dough, as well as some seasonings that I never put into dough before. I used Raw Honey, and substituted one cup of White Flour for Whole Wheat. It cooked up beautifully. I used Spring Form Pans coated in Olive Oil to bake mine.
I used Organic Tomato Sauce doctored up with some Onions and Garlic Salt, as well as Green Peppers and Oregano and Basil on top. Mine were at 425-F for 25 minutes. Next time I might do a minute or so less. My oven is quirky to say the least. I think I’ll also add a little more salt next time, since all seasonings are to taste.
I admit it. I’m “That guy” (well, girl) the one who takes pictures of their food and posts in on all social media for everyone to see.
Taking a photo with your iPhone is much more discreet than pulling out a DSLR to snap a quick picture of your food before you chow down in a public place.
Some of these photos take me back to a particularly fun time: Cappuccino in Italy with my husband on our honeymoon! Chocolate Chip Pancakes at The Stack after going to Mass on a Sunday morning. Those pancakes were quite the experience with fresh whipped cream…..mmmm. I need to go there again.
Being able to instantly share those kind of moments with all of your friends is fun. It’s like a modern day postcard saying, “Wish You Were Here!”