Pizza Perfection

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I was on Instagram the other day, when this delicious looking Pizza popped into my newsfeed. I knew what I was doing this weekend!

Luckily the recipe went up on Little Lady Little City on Friday. (Check it out here!)

I was intrigued by this recipe because it contained honey in the dough, as well as some seasonings that I never put into dough before. I used Raw Honey, andĀ substitutedĀ one cup of White Flour for Whole Wheat. It cooked up beautifully. I used Spring Form Pans coated in Olive Oil to bake mine.

I used Organic Tomato Sauce doctored up with some Onions and Garlic Salt, as well as Green Peppers and Oregano and Basil on top. Mine were at 425-F for 25 minutes. Next time I might do a minute or so less. My oven is quirky to say the least. I think I’ll also add a little more salt next time, since all seasonings are to taste.

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Ready for the Oven

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Tada!

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Note the bottom of the Spring Form Pan. It makes it easy to Cut!
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Yummm. Hope over to Little Lady Little City to get the Recipe and make your own fresh Pizza!

Instagram

I admit it. I’m “That guy” (well, girl) the one who takes pictures of their food and posts in on all social media for everyone to see.

Taking a photo with your iPhone is much more discreet than pulling out a DSLR to snap a quick picture of your food before you chow down in a public place.

Some of these photos take me back to a particularly fun time: Cappuccino in Italy with my husband on our honeymoon! Chocolate Chip Pancakes at The Stack after going to Mass on a Sunday morning. Those pancakes were quite the experience with fresh whipped cream…..mmmm. I need to go there again.

Being able to instantly share those kind of moments with all of your friends is fun. It’s like a modern day postcard saying, “Wish You Were Here!”