I was intrigued by this recipe because it contained honey in the dough, as well as some seasonings that I never put into dough before. I used Raw Honey, and substituted one cup of White Flour for Whole Wheat. It cooked up beautifully. I used Spring Form Pans coated in Olive Oil to bake mine.
I used Organic Tomato Sauce doctored up with some Onions and Garlic Salt, as well as Green Peppers and Oregano and Basil on top. Mine were at 425-F for 25 minutes. Next time I might do a minute or so less. My oven is quirky to say the least. I think I’ll also add a little more salt next time, since all seasonings are to taste.
Note the bottom of the Spring Form Pan. It makes it easy to Cut!
Yummm. Hope over to Little Lady Little City to get the Recipe and make your own fresh Pizza!
While I was experimenting with props, I also stacked some Wedgewood Teacups. I love this set. It is designed to be mismatched. Each cup is shaped a little differently too. The mixed patterns are fantastic.