(better photo coming soon!)
For the Scones
- 2 1/4 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon orange extract, or zest from one orange
- 1 stick cold unsalted butter, cut into pieces
- 1/2 cup to 3/4 cup of dark chocolate chips (depends on how much you like chocolate chips)
- 2 cups confectioners’ sugar
- 1/4 cup heavy cream
- 1 teaspoon orange extract, or zest from one orange
- splash of orange juice (optional)
- 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- 2. In a medium bowl, whisk together flour, baking powder, sugar and salt.
- 3. In another bowl, slightly whisk together heavy cream, egg, and orange extract.
- 4. Using a pastry cutter, mix butter into the flour mixture until coarse crumbs form. Add wet ingredients. I find it best to just use your hands to knead the dough. When it’s nearly together, I add in the chocolate chips and knead until combined.
- Be careful not to over mix. The dough might not come together into one big ball, but into separate lumps, which is just fine.
- Turn dough out onto your work surface and using your hands, press into a 7-inch circle. Using a pizza cutter, cut circle into 8 equal triangles (like a pizza). Place triangles onto the prepared baking sheet. (I like a silicone mat) Place in the oven and bake for 15-16 minutes or until edges are slightly brown. Remove from the oven transfer scones to wire racks to cool completely and add Icing.